REDDY, Yemereddy Kotilinga; PALLA, Sasikala; RAO, K Nageswara; REDDY, G Vijaya Bhaskar. Development of grape pulp enriched low calorie ice cream made with aspartame and maltodextrin. Indian Journal of Dairy Science, India, v. 76, n. 3, 2023. DOI: 10.33785/. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/103688. Acesso em: 21 jun. 2026.