VIREN SAVALIYA; AHUJA, Kunal Kumar; THESIYA, Ankitkumar J.; HAZRA, Tanmay. Development and evaluation of ginger-honey shrikhand – a fermented sweet delicacy. Indian Journal of Dairy Science, India, v. 76, n. 4, 2023. DOI: 10.33785/. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/126476. Acesso em: 21 jun. 2026.