KAURA, ROBIN. Applying sensory and instrumental techniques to evaluate the texture of Paneer (an Indian variety of cheese). Indian Journal of Dairy Science, India, v. 76, n. 4, 2023. DOI: 10.33785/. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/127723. Acesso em: 21 jun. 2026.