MODI, Lalita; PINTO, Suneeta; PRAJAPATI, P. S.; SUVERA, Priyanka. Preparation of Basundi Using Ashwagandha for value addition. Indian Journal of Dairy Science, India, v. 76, n. 5, 2023. DOI: 10.33785/. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/122572. Acesso em: 1 jun. 2026.