KHUSHAL SOLANKI, REKHA RANI, GAURAV KUMAR GAUR. The Development and Characterization of Herbal Kulfi (Ice Cream) Using Tulsi, Ginger, and Clove: Development Kulfi (Ice Cream) using herb and spices . Indian Journal of Dairy Science, India, v. 76, n. 5, 2023. DOI: 10.33785/. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/126465. Acesso em: 1 jun. 2026.