J. BADSHAH; KUMAR, Sanjeev; SURYAMANI KUMAR; B. K. BHARTI; A. K. JHA. Study on sensory characteristics of paneer for process standardization from buffalo milk : Sensory characteristics of paneer. Indian Journal of Dairy Science, India, v. 76, n. 5, 2023. DOI: 10.33785/. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/127954. Acesso em: 1 jun. 2026.