VERMA, Arun; SINGH, Tarun Pal; V., Rajkumar; K., Gururaj; SINGH, Manoj Kumar; KUSHWAH, Tanuja. Physicochemical, colour, textural, rheological and sensory properties of goat milk mozzarella cheeses as affected for acidulants: Goat milk mozzarella cheese with acidulants.. Indian Journal of Dairy Science, India, v. 76, n. 5, 2023. DOI: 10.33785/. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/130254. Acesso em: 1 jun. 2026.