KUGASHIYA, Dhaval; DHARAIYA, Chetan N; MALLIK, Jarita; RATHWA, Rachana. Application of carrot powder in preparation of low-fat frozen yoghurt. Indian Journal of Dairy Science, India, v. 76, n. 6, 2023. DOI: 10.33785/. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/135033. Acesso em: 1 jun. 2026.