NIKUNJ SHARMA, ASHUTOSH UPADHYAY , SYED MANSHA RAFIQ , SYED INSHA RAFIQ. Optimization of ingredients and processing parameters for the development of Cheddar cheese based beverage. Indian Journal of Dairy Science, India, v. 76, n. 6, 2023. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/145054. Acesso em: 3 nov. 2025.