PATANGE, Dnyaneshwar D.; GORE, R. B.; PATIL, Y. N.; GAIKAWAD, N. B.; KALYANKAR, S. D.; KHEDKAR, C D. Studies on suitability to incorporate Piper betel leave extract in flavored milk. Indian Journal of Dairy Science, India, v. 77, n. 1, 2024. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/132558. Acesso em: 2 nov. 2025.