JI, AMRITA POONIA. Development and quality characteristics of functional Kulfi enriched with malted quinoa flour. Indian Journal of Dairy Science, India, v. 77, n. 1, 2024. DOI: 10.33785/. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/110525. Acesso em: 21 jun. 2026.