ZAHARA ALI SHAMS, NIKITA WADHAWAN, KARUN CHANDALIA. The Effect of inulin addition on the sensory attributes of pearl-millet based dairy beverage (Rab). Indian Journal of Dairy Science, India, v. 77, n. 2, 2024. DOI: 10.33785/. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/132559. Acesso em: 31 may. 2026.