VIDYA TA, SEEJA THOMACHAN , SHARON C L , ANEENA ER , SURENDRA GOPAL , BERIN PATHROSE , LAKSHMY PS , SUMAN KT. Standardisation and quality evaluation of betel leaf based yoghurt. Indian Journal of Dairy Science, India, v. 77, n. 2, 2024. DOI: 10.33785/. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/136875. Acesso em: 31 may. 2026.