PATIL, Gunjan. Characterization and identification of some probiotic properties of lactic acid bacteria isolated from curdled cow and goat milk. Indian Journal of Dairy Science, India, v. 77, n. 3, 2024. DOI: 10.33785/. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/137132. Acesso em: 21 jun. 2026.