REMYA PR, SHARON CL AND RAMMYA MOLU K. Standardisation and evaluation of physico chemical properties of jackfruit based bio-yoghurts. Indian Journal of Dairy Science, India, v. 77, n. 3, 2024. DOI: 10.33785/. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/137680. Acesso em: 21 jun. 2026.