PATEL, Dhaval; DHARAIYA, Chetan N; PATEL, Dhinal; PATEL, Amit. Development of low-fat frozen yoghurt incorporated with strawberry and beetroot powder. Indian Journal of Dairy Science, India, v. 77, n. 3, 2024. DOI: 10.33785/. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/137847. Acesso em: 1 jun. 2026.