HATI, Subrota; MITALI; DR; DR. Preparation of synbiotic fermented milk and evaluation of short-chain fatty acids production during storage study. Indian Journal of Dairy Science, India, v. 77, n. 4, 2024. DOI: 10.33785/. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/136773. Acesso em: 21 jun. 2026.