D BHARDWAJ; MANN, B; SHARMA, R; KUMAR, R; RASHMI H.M; K GANDHI; SUKTHIJA M.P.; MINAXI SHARMA. Studies of Physicochemical, Microbiological and Sensory characteristics of Paneer (Indian Cottage Cheese) to check the efficacy of clove-oil nanoemulsion in enhancing its shelf-life. Indian Journal of Dairy Science, India, v. 77, n. 4, 2024. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/147351. Acesso em: 3 nov. 2025.