MALLIK, Jarita Mahadeb; AJAY J. GOKHALE. Effect on quality of paneer using unripe mango powder as a natural coagulant. Indian Journal of Dairy Science, India, v. 77, n. 5, 2024. DOI: 10.33785/. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/140588. Acesso em: 21 jun. 2026.