THOMAS, Elizabeth; RITIKA; PANJAGARI, Narender Raju. Effect of Njavara (Red) Rice Bran on Physico-chemical, Sensory and Textural Properties of Sweetened Yoghurt: Njavara (Red) rice bran fortified sweetened yoghurt. Indian Journal of Dairy Science, India, v. 77, n. 6, 2024. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/141482. Acesso em: 23 oct. 2025.