GAUTAM, Avinash Chandra; GOEL, Nitika; N, Veena; SINGH, Pranav Kumar; KUMAR, Siva. Effect of Fat on Quality Characteristics of Whey obtained from Manufacture of Ricotta Cheese: Effect fat on quality characteristics of whey. Indian Journal of Dairy Science, India, v. 77, n. 6, 2024. DOI: 10.33785/. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/142405. Acesso em: 30 may. 2026.