SATHIYA, Taherabbas; RAMANI, Akshay; SETH, Raman; GANDHI, Kamal; SHARMA, Rajan; MANN, Bimlesh. Physico-chemical characteristics of butter prepared from the milk of selected indigenous and crossbred cows. Indian Journal of Dairy Science, India, v. 77, n. 6, 2024. DOI: 10.33785/. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/147342. Acesso em: 11 jul. 2026.