NEETHU K C; JAYASHREE E; HASHNA K M; ANEES K. Process optimization and characterization of spice oleoresins infused ice cream for enhancing its functional attributes. Indian Journal of Dairy Science, India, v. 78, n. 1, 2025. DOI: 10.33785/IJDS.2025.v78i01.005. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/146034. Acesso em: 1 jun. 2026.