VINAY G M; SINGH, Ashish Kumar. Effect of ghee residue substitute of bakery fat on quality characteristics of pearl millet based biscuit. Indian Journal of Dairy Science, India, v. 78, n. 1, 2025. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/147337. Acesso em: 20 oct. 2025.