UZ ZAMAN, Md Ashik; AHMED, Junayed; RUMAN, Md. Abu Hanif; MOJUMDER, Shimul; ARA, Anzuman; PAUL, Sajib; AHSAN, Md. Irtija. Preparation and quality assessment of Mozzarella cheese from Buffalo milk with addition of specific type of LAB. Indian Journal of Dairy Science, India, v. 78, n. 2, 2025. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/156592. Acesso em: 29 oct. 2025.