ASHVINKUMAR S HARIYANI; DR. TANMAY HAZRA; ANKIT J THESIYA; KUNAL KUMAR AHUJA. Comparative appraisal of antioxidant profile & Shelf life of ghee obtained from cow, goat & buffalo milk. Indian Journal of Dairy Science, India, v. 78, n. 3, 2025. DOI: 10.33785/IJDS.2025.v78i03.007. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/150490. Acesso em: 31 may. 2026.