ARIJIT RAY, PS MINZ, CHITRANAYAK, HIMA JOHN AND HK ROHIT. Optimization of Frozen Yoghurt Based on Fat Content and Product Temperature for Superior Sensorial Attributes. Indian Journal of Dairy Science, India, v. 78, n. 3, 2025. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/153976. Acesso em: 2 nov. 2025.