R PATIL, Aishwarya; ARUNKUMAR H. Effect of blends of Sorghum (Great millet) and whey protein concentrate on the quality characteristics of lassi. Indian Journal of Dairy Science, India, v. 78, n. 3, 2025. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/155346. Acesso em: 2 nov. 2025.