TOMAR, Sapna; GOEL, Nitika; ROKANA, Namita; VEENA, N; SINGH, Pranav Kumar; KUMAR, Siva. Effect of potential adjunct culture on physico-chemical and ripening parameters of goat milk white brined cheese. Indian Journal of Dairy Science, India, v. 78, n. 3, 2025. DOI: 10.33785/IJDS.2025.v78i03.005. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/158198. Acesso em: 31 may. 2026.