TRUPTI K. VYAS, AVANTIKA R PATEL AND K. G. PATEL. Bacteriocin production by lactic acid bacteria and their antioxidant property. Indian Journal of Dairy Science, India, v. 78, n. 3, 2025. DOI: 10.33785/IJDS.2025.v78i03.010. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/159122. Acesso em: 31 may. 2026.