YARALI, Engin; TAŞÇIOĞLU, Alican; ÇETINER, Şevki. Sensory Properties of Traditional Strained Yogurts Produced Using Different Ratios of Bacterium in Yogurt Culture. Indian Journal of Dairy Science, India, v. 78, n. 3, 2025. DOI: 10.33785/IJDS.2025.v78i03.006. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/164504. Acesso em: 31 may. 2026.