SHINDE, Dnyaneshwar Ramesharao; N., Veena; SURENDRA NATH BATTULA, Surendra Nath. Inulin and Polydextrose as Fat Replacers in Non-Fat Dahi: Physicochemical, Textural and Sensory Properties. Indian Journal of Dairy Science, India, v. 78, n. 4, 2025. DOI: 10.33785/IJDS.2025.v78i04.003. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/163393. Acesso em: 21 jun. 2026.