KASHUNG, Phareichon; DEVI, Karuthapandian; GROOVER, Chand Ram. Optimization of Prunus napaulensis fruit yoghurt process parameters using Response Surface Methodology with enhanced nutritional and sensory attributes. Indian Journal of Dairy Science, India, v. 78, n. 4, 2025. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/163676. Acesso em: 27 oct. 2025.