JINDAL, Harsh; PANJAGARI, Narender Raju; GANGULY, Sangita; VIJ, Shilpa. Paneer whey-apricot drink: Effect of pectinase treatment, dilution ratio, and yeast co-culture. Indian Journal of Dairy Science, India, v. 78, n. 5, 2025. DOI: 10.33785/IJDS.2025.v78i05.002. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/166832. Acesso em: 11 jul. 2026.