KHAMRUI, Mayank Singh, Kaushik Khamrui and Writdham G Prasad. Investigation of sucralose degradation in high-temperature treatment of low-calorie basundi. Indian Journal of Dairy Science, India, v. 78, n. 5, 2025. DOI: 10.33785/IJDS.2025.v78i05.003. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/166901. Acesso em: 11 jul. 2026.