AND SUBROTA HATI, Koushik Das, Kunal M Gawai, Mitesh Hingu, Ashish Shendurse. Evaluation the performance of co-encapsulated beads formed with a probiotic culture and L-ascorbic acid against pathogens and simulated gastric conditions. Indian Journal of Dairy Science, India, v. 78, n. 5, 2025. DOI: 10.33785/IJDS.2025.v78i05.006. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/167627. Acesso em: 1 jun. 2026.