ARELLANO VERA, Williams; MARTÍNEZ MORALES, Sagnitet; GILL LANGARICA , Homar Rene; SIFUENTES RINCÓN, Ana María. Sensory and bromatological characterization of artisanal fresh panela cheese made from goat’s milk with a specific α-S1-casein genotype and cow’s milk. Indian Journal of Dairy Science, India, v. 78, n. 5, 2025. DOI: 10.33785/IJDS.2025.v78i05.007. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/169494. Acesso em: 1 jun. 2026.