PRASAD, Writdhama G. Preparation of Gluten-Free Variant of Gulab Jamun Using Kodo and Foxtail Millet. Indian Journal of Dairy Science, India, v. 78, n. 6, 2026. DOI: 10.33785/IJDS.2025.v78i06.001. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/164962. Acesso em: 30 jun. 2026.