GIRI, Apurba. Impact of phytosterols addition on physico-chemical, sensory, fatty acid profile and microstructural properties of cheese spread. Indian Journal of Dairy Science, India, v. 78, n. 6, 2026. DOI: 10.33785/IJDS.2025.v78i06.003. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/167171. Acesso em: 30 jun. 2026.