MONDAL, Sayantani; KUMARI, Muskan; CHAUHAN, Anil Kumar. Preparation of Sandesh incorporated with Monk fruit (Siraitia grosvenorii) as natural sweetener. Indian Journal of Dairy Science, India, v. 78, n. 6, 2026. DOI: 10.33785/IJDS.2025.v78i06.007. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/167482. Acesso em: 8 jun. 2026.