PALABIÇAK, Büşra. Effect of Oat Milk Added on The Quality of Probiotic Yogurt. Indian Journal of Dairy Science, India, v. 78, n. 6, 2026. DOI: 10.33785/IJDS.2025.v78i06.004. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/170355. Acesso em: 30 jun. 2026.