MALLIK, Jarita Mahadeb; AJAY J. GOKHALE. Technology of protein fortified functional frozen yoghurt. Indian Journal of Dairy Science, India, v. 79, n. 1, 2026. DOI: 10.33785/IJDS.2026.v79i01.005. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/167236. Acesso em: 11 jul. 2026.