H A SOJITRA; PATEL, A. M.; SMITHA BALAKRISHNAN; J M MALLIK. Comparative Evaluation of Sensory Properties and Viscosity in Fruit, Cereal and Millet Based Probiotic Lassi. Indian Journal of Dairy Science, India, v. 79, n. 1, 2026. DOI: 10.33785/10.33785/IJDS.2026.v79i01.002. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/169352. Acesso em: 11 jul. 2026.