SAIKIA, Rashmi Rekha; BORPUZARI , Trishna; BORPUZARI , Rajendra Nath; RAQUIB, Masuk; NATH, Rita. Flavour profile of desi cow’s milk ghee prepared with bael pulp extract. Indian Journal of Dairy Science, India, v. 79, n. 1, 2026. DOI: 10.33785/IJDS.2026.v79i01.004. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/170104. Acesso em: 11 jul. 2026.