MALLIK, Jarita Mahadeb; AJAY J. GOKHALE; AMIT M. PATEL; B. M. MEHTA. Development of all-natural date-amaranth lassi by utilization of popped amaranth flour, dates and dateseed powder. Indian Journal of Dairy Science, India, v. 79, n. 2, 2026. DOI: 10.33785/IJDS.2026.v79i02.004. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/155786. Acesso em: 11 jul. 2026.