KUMARI, Puja; VIKRANTA, Urvashi; RAI, Saloni; RAI, Dinesh Chandra. Process Optimization, Characterization, and Formulation of Ragi-Based Functional Ice cream with the Addition of Natural Sweetener. Indian Journal of Dairy Science, India, v. 79, n. 2, 2026. DOI: 10.33785/IJDS.2026.v79i02.003. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/166213. Acesso em: 31 jul. 2026.