JINDAL, Harsh; PANJAGARI, Narender Raju; GANGULY, Sangita. Paneer Whey-Apricot Wine: Effect of bentonite treatment and aging and comparative sensory evaluation. Indian Journal of Dairy Science, India, v. 79, n. 2, 2026. DOI: 10.33785/IJDS.2026.v79i02.001. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/166984. Acesso em: 11 jul. 2026.