HARDWARI LAL; SHARANAGOUDA B; SUMIT MAHAJAN; SHIV; INDU PANCHAL. Quality assessment and storage stability of developed lactose hydrolyzed yoghurt using β-galactosidase. Indian Journal of Dairy Science, India, v. 79, n. 2, 2026. DOI: 10.33785/IJDS.2026.v79i02.002. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/170443. Acesso em: 11 jul. 2026.