GAARE, Dr. MANJU; VENKATESHAPPA, RAMESH; PARMAR, ARVIND; DIXIT, ASHISH; JS PATEL. Utilization of Karonda (Carissa carandas) Juice in Lassi for Enhancement of Antioxidant Activity. Indian Journal of Dairy Science, India, v. 79, n. 3, 2026. DOI: 10.33785/. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/166713. Acesso em: 8 jun. 2026.