RANI, Rekha. Development of Whey-Ginger based Beverage incorporated with Jaggery Powder. Indian Journal of Dairy Science, India, v. 79, n. 4, 2026. DOI: 10.33785/. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/149527. Acesso em: 23 sep. 2026.